Four courses - $65 per person
THIS WEEK'S MENU
First Course: Arancini - Risotto Balls
Second Course: Arugula Salad with tomatoes, pickled fennel, and a citrus dressing
Main Course: Homemade 4-Cheese Ravioli with creamy gorgonzola, topped with sliced steak
Dessert: Orange Olive Oil Cake with vanilla creme glaze
*BYOB if you'd like ;)